TOP LATEST FIVE FORT LAUDERDALE FINE DINING URBAN NEWS

A scratch-built biscuit topped with regional flash-fried chicken dripping with Peppermill gravy and eggs. And if you’re truly hungry, help it become a double with two slices of fried hen! The tasting menu ($a hundred sixty five) is the sole possibility at star chef Marc Vetri’s flagship cafe on Spruce Avenue. But unlike at a number of other re